Little bit of oil
4 cloves garlic
1 cup chicken stock
1 can tomato sauce (15 oz)
1 1/2 teaspoon chili powder
1 tsp cumin
1 tablespoon diced chipotle chili’s in Adobada souce
Dash of white pepper, dash of cayenne
Salt/pepper to taste
Roast garlic, put all other shit in, bring to boil, simmer 10 min