Rub recipe from one of my favorite local cooks, Jeromy Esplin.
1 cup season salt
1/2 cup paprika
1/2 cup chili powder
1/2 tsp mustard powder
1/4 tsp ginger
1/8 tsp dry cloves
1 tbls black pepper
1/2 cup brown sugar
1 tbls onion powder
1 tbls garlic powder