Epic sauce for breakfast burritos or sandwiches
Ingredients
- ½ cup Mayonnaise
- ½ cup Chile Sauce
- 1 teaspoon Smoked Hot Paprika
- 1 tablespoon prepared Horseradish or horseradish sauce for a less horseradishy (is that a word?) finish
- 1 teaspoon Pimentos Canned or jarred
- 1 teaspoon Worcestershire Sauce
- 10 small chives chopped, dash of cayenne
Instructions
- Combine all ingredients in a blender (or in a mixing bowl using an immersion blender); pulse into a smooth mixture.
- Transfer into a sealable container and refrigerate for at least 2 hours.