Buffalo Chicken Dip

• 2 cups shredded cooked chicken (can use canned chicken if necessary)
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup Frank’s RedHot® Original Cayenne Pepper Hot Sauce
• 1/2 cup ranch dressing
• 1/2 cup blue cheese crumbles- (optional)
• 1 cup cheddar cheese, – Grated (optional)

Instructions:

1. PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.
2. BAKE 20 minutes or until mixture is heated through; stir.  Sprinkle with green onions, if desired, and serve with chips, crackers and/or cut up veggies.