Also known as Cowboy Cookies, these cookies are generally only made during holidays. Jamie Short makes them every year and they are incredible.
Ingredients:
1 1/4 cup butter, softened
1 cup sugar
1 cup packed brown sugar
1/4 cup peanut butter
2 eggs
1 teaspoon vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
6 oz semisweet chocolate chips
3 oz peanut butter chips
3 oz milk chocolate chips
1/2 cup quick-cooking oatsDirections:
- Preheat oven to 375 degrees.
- In a large bowl, cream the butter, sugars and peanut butter until light and fluffy. Beat in eggs and vanilla. Combine the flour, salt, baking soda and baking power; gradually add to creamed mixture and mix well.
- Stir in the chips and oats. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake for 9-12 minutes or until golden brown.
- Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container.
