Ingredients:2 lbs ground beef
2 medium onions, chopped
2 cloves garlic, minced
1 4-ounce can sliced mushrooms, drained
1 1/2 teaspoon salt
1/4 teaspoon pepper
1 cup beef consomme or bouillion
3 tablespoons tomato paste
1 cup sour cream mixed with 2 tablespoons flour (added at the end)
Directions:
- Brown ground beef in large skillet
- Add onions, garlic and mushrooms. Saute until onion is golden brown.
- Put in crock pot with all remaining ingredients except sour cream.
- Stir thoroughly. Cover and cook on low for 7 to 9 hours.
- Stir in sour cream 1 hour before serving.
- Serve over hot buttered noodles or rice.